Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. They have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.
This delightful gin from Japan is produced with a whole host of botanicals, which are treated to seven days of maceration before distillation. Sweet and tangy Japanese yuzu fruit is joined by the likes of juniper, liquorice root, angelica, coriander, and matcha creating a wonderfully fresh and gently zesty profile. Fab for G&Ts, should go great with cloudy lemonade too!
Gently zesty with sweet citrus riding throughout, grounded by gently earthen spice and an elegant core of juniper.
