One of the first Japanese gins, crafted at the Asahikawa distillery in Hokkaido. Distilled with botanicals like yuzu, orange peel, spices, and herbs, it’s softened with pure Taisetsu mountain spring water. Smooth and rounded from sugarcane alcohol, Etsu offers bright citrus notes of yuzu and grapefruit, balanced with floral hints of orange blossom and rose, and a subtle earthy spice in the background.
