A Swiss gin, made with a base of high-quality rye grain spirit, seasoned with 25 botanicals including Edelweiss, woodruff, elderflower, lemon balm and lavender - the latter two are grown by Master Distiller Franz Huber himself! It's diluted down to 40% using pure glacier water from the heart of Switzerland. A highly fragrant, refreshing and herbal gin, very suited to enjoying neat.
