Aged under 5 years in oak with Chinese grape brandy (Munag) casks from Xinjiang, this ruby-amber single malt offers rich oak aromas and candied fruit notes. Its flavour balances warmth, sweetness and subtle spice, bottled non chill-filtered at 47% with natural colour.
Darker than its siblings, it shows deep honey to golden brown hues. On the nose: grapes, sultanas, oak, green apple, with hints of cardamom, mocha and cocoa. The palate opens with apple juice, white pepper and raisins, rounded by chocolate, leather and cloves. The medium finish lingers with nutmeg and grapes – a smooth, autumnal dram.
