Natural lemon juice. After peeling the lemons and saving their peel to macerate and distill it, we extract their juice as base of our lemonade.
Olives and lemon peel.
We distill the lemon peels in water with a small amount of olives to
extract their oils and aromas and give the drink its subtle but
unmistakable olive touch.
Seawater. We add a touch of seawater to enhance both the flavours of the olives and the lemons.
Demineralised and flavourless water.
We extract the water from a spring in our own distillery through a
process of reverse osmosis, which guarantees the highest level of
Fizz. The smooth and
long-lasting fizz is created by gentle and integrated carbonisation, and
by the liquid being chilled to 2ºC prior to being bottled.