Mijenta Tequila comes to us from the highlands of Jalisco, where it's made with sustainability in mind, crafted by Maestra Tequilera Ana Maria Romero. Produced with 100% blue weber agave, and bottled without filtration, this Tequila packs a bright, vibrant flavour profile showcasing the authentic flavours of the agave at its heart. The bottles are made from locally sourced stock glass, while the labels are produced using agave waste. The team also support jimadores through the Mijenta Community foundation, to preserve the skills used in Tequila making. In addition, Mijenta supports whale conservation, and has told us it is partnering with The Ocean Foundation to provide additional support during 2022!
Cooked agave richness, honeydew melon, a crackle of black pepper and cinnamon.